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Bartram Trail Conference

Register for the 2017 Conference

24 Mar 2017 10:00 AM • Baton Rouge

MENU, 2017 Conference, Baton Rouge

Saturday, March 24, 2017 

EBRP Main Branch Library

Lunch; Deli Buffet

Garden Green Salad “Bar” with Mixed Lettuces

Mediterranean Orzo Pasta Salad with Roasted Chicken

Shrimp Remoulade served with Assorted Crackers and Sliced Ciabatta

Lemon Squares and Chocolate Mousse with Fresh Berries

Raspberry Sweet Tea with Fresh Mint

Canned Sodas/Water

Dinner Buffet; Louisiana Style

6:30-7:30 pm Reception Outdoor Plaza

Bar: Beer, Wine & Beverages & Butter Toasted Pecans

Passed Hors D’oeuvres

Crawfish Corn Maque Choux Savory Cheesecake served on Crackers

Spicy White Bean Hummus served on Ciabatta Croutons

7:30-9:00 pm Indoor Banquet Buffet

Sensation Salad

Fried Louisiana Catfish with Hush Puppies served with Creole Tartar Sauce and Cocktail Sauce

Mini Muffalettas (With & Without Meat)

Fried Green Tomatoes with Remoulade

Braised Mustard Green (Without Meat)

Kettle Roasted Sweet Potatoes with Toppings

Bread Basket with Assorted Rolls

Traditional Bread Pudding with Rum Soaked Raisins and Spiced Pecans

Sunday, March 25, 2017 

Hilltop Arboretum Brunch

Guests Greeted with Southern Tea Bar

Unsweetened Tea, Mint Leaves, Raw Sugar from Alma Plantation, Lemon Slices

Under Open-Air Pavilion

Quiche Station: Assorted Quiches include 

(1) Egg, Vegetables, Cheese

(2) Egg, Cheese & Bacon

Homemade Biscuit Station

Grits & Grillades Station: Shrimp and Grits

Fresh Seasonal Fruit Display

Coffee with OJ and Infused Water

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